food

It all started with a (friendly) debate over onions.  Manav Thaker and Sajal Rohatgi, both Atlanta transplants, connected through the city’s business ecosystem. What started as a conversation over the…

Any startup founder will tell you their team is building an innovative product. But it only takes a few minutes of chatting with Brendan Sweeney, CEO and co-founder of Popmenu,…

We all know the stereotype. Startup offices are notorious for providing overflowing candy jars, free lunch buffets, or drinks on tap to help attract employees and show off their workplace…

A lot more people are cooking these days, but cookbooks have always been great resources for not just recipes but ideas for living healthier lifestyles. Cookbook author and food journalist…

“Man, it’s been wild,” Federico Castellucci III says over the phone. It was the beginning of April, and the president and CEO of Castellucci Hospitality Group was preparing to debut…

The news had been very positive for HUNGRY going into the spring season.  The catering platform, which connects office workers and other groups to talented chefs in their cities, just…

On-demand is the name of the game in today’s world, and that goes for our stomachs just as much as our wallets. The total on-demand food market has seen investment…

The Global Design Challenge, brought to you by Biomimicry Institute and the Ray C. Anderson Foundation, is now open. Have an awesome idea to address critical sustainability issues? Submit your commercially viable,…