food startup

A lot more people are cooking these days, but cookbooks have always been great resources for not just recipes but ideas for living healthier lifestyles. Cookbook author and food journalist…

“Man, it’s been wild,” Federico Castellucci III says over the phone. It was the beginning of April, and the president and CEO of Castellucci Hospitality Group was preparing to debut…

The news had been very positive for HUNGRY going into the spring season.  The catering platform, which connects office workers and other groups to talented chefs in their cities, just…

Chattanooga, known by its adopted nickname, “Gig City,” might not be the first place that comes to mind when you think of technology in the South. But with the fastest…

On-demand is the name of the game in today’s world, and that goes for our stomachs just as much as our wallets. The total on-demand food market has seen investment…

Replantable, the seed-stage startup, has created a product and validated their idea — nanofarms, an appliance that helps innovative plant pads grow herbs, lettuce, and other edible plants in the comfort…